10 tips for avoiding dining faux pas:
1. No "Napkin Origami" please. Don't mistake your folded napkin creation for a centerpiece. Always place it in your lap after the host or guest of honor has placed his/her own napkin. Never shake it out, snap it or use it as a handkerchief.
2. It isn't "first come, first served." Always be patient and wait until everyone has been served.
3. Bend at the knees. Always stand-up when anyone approaches your table or new guests are seated.
4. Don't be a food critic. This is especially true when you are a guest, as it can be insulting to your host or hostess. Also, never address your server as boy, son, honey, garcon or dear.
5. Add salt or insult? Never season your food before tasting it.
6. Soak in the toast mentally not physically. Never drink to a toast given to you. Politely acknowledge the toast and thank the speaker once he or she has finished the toast.
7. Messy Marvin should be neither seen nor heard. Slurping, smacking or otherwise eating food in a noticeably audible or visible manner is never pleasant for those who are present. Also, never talk with food in your mouth or on your utensil. The last thing you want to do is eject food at the person to whom you are speaking.
8. Let it ring, let it ring, let it ring. Avoid taking calls during meals, particularly on cell phones
9. No poking unless choking. In most cases, dislodging stubborn food particles from your teeth is forbidden at the table.
10. And ALWAYS remember to thank the host or hostess. Showing gratitude is the key to being a gracious guest. A handshake and a polite "thank you" provide a sufficient close to the occasion.
(Thanks to Sally Riedel)
Give thanks!
{FM}
