Ingredients
- 5 1/2 lbs apples - peeled, cored + finely chopped
- 4 C. white sugar
- 2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. salt
1. Place apples in a slow cooker. In a medium bowl, mix sugar, cinnamon, cloves + salt. Pour mixture over apples in the slow cooker and mix.
2. Cover + cook on high for 1 hour.
3. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until mixture is thickened and dark brown.
4. Uncover and continue cooking on low for 1 hour. Stir with whisk to make it smoother.
5. Spoon mixture into sterile containers, cover + refrigerate or freeze.
Now for the GIVEAWAY ALERT!
Click over to the Or So She Says Blog here to find a gi-normous giveaway featuring Fontaine Maury!
{FM}

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