Recipe Card – Cranberry Sauce

I know people who swear by homemade cranberry sauce. I personally had never even had any until I was a voting adult – I thought it only came in the can! Now I like both kinds, but I don’t compare them – they’re so different. 
 

Making cranberry sauce isn’t all that hard – so try it out this year!

Ingredients

• 1 C.  water
• 1 C.  white sugar
• 1 (12 ounce) pkg. fresh cranberries
• 1 orange, peeled + pureed
• 1 apple, peeled, cored + diced
• 1 pear, peeled, cored + diced
• 1 C. dried mixed fruit, chopped
• 1 C. pecans , chopped
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg

Directions

In a medium saucepan, boil water and sugar until sugar dissolves. Reduce heat and simmer. Stir in all other ingredients. Cover + simmer for 30 minutes, stirring occasionally. It’s done when the cranberries burst. Remove from heat + cool to room temperature.

Give thanks!

{FM}