Say what you will about congealed salads. They were all the rage in the 30s (and again in the 60s)
for a reason.
This little pink delish-dish is a winner! And it reminds me of something..…something
Pink ….Pink Salad
Ingredients
• 1 16.5 ounce can pitted Bing cherries, drained, juice reserved
• 1 15 ounce can crushed pineapple, drained with juice reserved
• 1 6 ounce package cherry gelatin
• 1 3 ounce package cream cheese, room temperature
• 6 fluid ounces cola-flavored carbonated beverage
• 1 cup chopped pecans
Directions
• In a sauce pan, combine cherry juice and pineapple juice to make 1 cup. Bring to boil, and then add gelatin and whisk.
• Remove from heat and add cream cheese. Blend together until smooth.
• Add in cola and beat until mixture becomes fluffy.
• Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.
Cheers!
{FM}