Thursday, March 11, 2010
Green Food - Asparagus Sandwich
I know - it sounds the tiniest bit ick. But it's not, I promise! In fact, I didn't even like asparagus until I made this sandwich at home. Now I can't get enough! The spears are so crispy and flavorful, and really, once you swaddle something in cheese and homemade Thousand Island, it's gonna be good.
I always use lemon pepper to season, and I generally make it on focaccia or a baguette sliced in half long-ways. The Hubbs likes it, too!
Paula Deen made this on her show, and here's her recipe. And here's a little more asparagus info, for the curious.
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