What is the most wonderful, most springy thing to make for dessert? (Unwrapping Peeps doesn't count.)
Grasshopper cake! It's a cinch and looks like a million bucks. But best of all - it tastes like a fresh slice of minty, chocolatey spring heaven.
Here's a recipe from Good Housekeeping. If shaving tiny mints is not your thing, just chop them instead!
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